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bn:00023331n
Noun Concept
Categories: Cape Verdean cuisine, Mauritanian cuisine, Moroccan cuisine, Beninese cuisine, African cuisine
EN
couscous  Berkoukes  Berkouks  Coos-coos  cous-cous
EN
A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew WordNet 3.0
Definitions
Relations
Sources
EN
A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew WordNet 3.0 & Open English WordNet
Couscous – sometimes called kusksi or kseksu – is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Wikipedia
North African dish Wikidata
IS A
dish
staple food
ZH
方便食品
HAS PART
wheat
PART OF
Israeli cuisine
Mediterranean cuisine
Tunisian cuisine
Moroccan cuisine
Algerian cuisine
+2 relations
HAS INSTANCE
mesfouf
Borzgane
COUNTRY OF ORIGIN
Morocco
Algeria
Mauritania
Libya
Maghreb
+1 relations
CUISINE
Mediterranean cuisine
Tunisian cuisine
Moroccan cuisine
Algerian cuisine
Berber cuisine
+1 relations
CULTURE
Berbers
MATERIAL USED
meat
vegetable
wheat
WordNet 3.0 & Open English WordNet
EN
couscous
Wikipedia
EN
couscous
Wikidata
EN
couscous
Wikipedia Redirections
EN
Berkoukes, Berkouks, Coos-coos, cous-cous, cous cous, Couscous royal, Cuscuz, Cuz cuz, Gusku, Kus kus, kuskus, Maftoul, Moghrabieh, Royal couscous

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