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bn:03131349n
Noun Concept
Categories: Cheese desserts, Italian desserts, Cuisine of New York City, Stuffed desserts, Albanian cuisine
EN
cannoli  cannolo  Cannolis  Cannolli  Cannolo siciliano
EN
Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. Wikipedia
Definitions
Relations
Sources
EN
Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. Wikipedia
Italian pastry Wikidata
A Sicilian pastry dessert that consists of fried pastry dough filled with a cream of ricotta cheese. OmegaWiki
A tube of fried pastry, typical of Sicily, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert. Wiktionary
Tube of fried pastry filled with ricotta. Wiktionary (translation)
IS A
pastry
HAS PART
dough
ricotta
COUNTRY
Italy
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
cannoli
Wikidata
EN
cannoli
Wiktionary
EN
cannoli
OmegaWiki
EN
cannolo
Wikipedia Redirections
EN
Cannolis, Cannolli, cannolo, Cannolo siciliano, Canole, Canoli

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