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bn:03162328n
Noun Concept
SYL
No term available
EN
Turrón and torrone is a southwest European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Wikipedia
Relations
Sources
IS A
EN
dessert
EN
confectionery
EN
nougat
HAS PART
EN
egg white
EN
honey
EN
almond
HAS KIND
EN
turrón de Alicante
EN
jijona
EN
turrón de Agramunt
HAS INSTANCE
EN
turrón de Agramunt
COUNTRY OF ORIGIN
EN
Spain

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