BabelNet

bn:03294226n

Noun Concept

Categories: Savoury pies, Cuisine of the Southwestern United States, Tapas, Portuguese cuisine, Spanish cuisine

empanada 'Mpanatigghi Chilean empanadas dolce di carne empada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European, Latin American countries, and the Philippines. Wikipedia

Definitions

Relations

Sources

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European, Latin American countries, and the Philippines. Wikipedia

Baked or fried turnover consisting of pastry and filling Wikidata

Any of a variety of stuffed pastries found in Spanish and Latin American cuisine. Wiktionary

Stuffed pastry. Wiktionary (translation)

IS A

dish

Italian stuffed pasta

HAS PART

pastry

HAS KIND

salteña

COUNTRY

Peru