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bn:03321687n
Noun Concept
JA
塩水漬け  ブライニング
EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
Relations
Sources
IS A
保存食
HAS KIND
EN
fish brining
NL
warren
SAID TO BE THE SAME AS
塩漬け
USES
食品の保存処理
Wikidata
JA
塩水漬け
Wikidata Alias
JA
ブライニング

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