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bn:03356144n
Noun Concept
Categories: Japanese kitchen knives, Udon, Articles with short description
EN
udon kiri  Kashi kiri  menkiri bocho  Noodle knife  soba kiri
EN
The udon kiri, soba kiri, and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively. Wikipedia
Definitions
Relations
Sources
EN
The udon kiri, soba kiri, and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively. Wikipedia
Japanese knife for cutting noodles Wikidata
IS A
Japanese kitchen knife
Wikipedia
EN
udon kiri
Wikidata
EN
Udon kiri
Wikipedia Redirections
EN
Kashi kiri, menkiri bocho, Noodle knife, soba kiri, Soba knife, Sobakiri, Udon knife, Udonkiri

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