bn:03423968n
Noun Concept
Categories: South American cuisine, Latin American cuisine, Doughs, Articles with short description, Central American cuisine
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masa  masa de harina  Masa de maiz  masa de maíz  masa harina
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Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn. Wikipedia
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Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn. Wikipedia
Type of dough made from corn. Wikipedia Disambiguation
corn dough used to prepare Latin American dishes Wikidata
Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc. Wiktionary
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