Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03431549n
Noun Concept
SYL
Zanthoxylum piperitum
EN
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Wikipedia
Relations
Sources
IS A
EN
taxonomic group
EN
food ingredient
ꠝꠡꠟꠣ
EN
peppercorn
PART OF
EN
Kung Pao chicken
CUISINE
EN
Japanese cuisine
EN
Indonesian cuisine
EN
Tibetan cuisine
EN
Chinese cuisine
EN
Nepalese cuisine
DIFFERENT FROM
EN
Zanthoxylum simulans
NATURAL PRODUCT OF TAXON
EN
Zanthoxylum simulans
EN
Zanthoxylum piperitum
Zanthoxylum piperitum
Zanthoxylum schinifolium
PARENT TAXON
Zanthoxylum
TAXON RANK
EN
species
THIS TAXON IS SOURCE OF
Zanthoxylum piperitum
BabelNet
SYL
Zanthoxylum piperitum

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License