bn:03584689n
Noun Concept
Categories: Culinary terms, Occupation stubs, Restaurant terminology
EN
pastry chef  Bakery chef  pastry chefs  Pastrychef  patissier
EN
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. Wikipedia
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EN
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. Wikipedia
Chef skilled in the preparation of pastries Wikidata
A baker who makes pastry products. Wiktionary
Baker of pastry products. Wiktionary (translation)
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