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bn:03584689n
Noun Concept
Categories: Restaurant terminology, Culinary terms, Occupation stubs
EN
pastry chef  Bakery chef  pastry chefs  Pastrychef  patissier
EN
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. Wikipedia
Definitions
Relations
Sources
EN
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. Wikipedia
Chef skilled in the preparation of pastries Wikidata
A baker who makes pastry products. Wiktionary
Baker of pastry products. Wiktionary (translation)
IS A
occupation
profession
baker
manual worker
creator
HAS KIND
Christophe Michalak
Gaston Lenôtre
FIELD OF THIS OCCUPATION
pastry
bakery industry
PATRON SAINT
Philip the Apostle
PRODUCT OR MATERIAL PRODUCED
confectionery
buttercream
USES
pastry bag
cookie press
Wikipedia
EN
pastry chef
Wikidata
EN
pastry chef
Wiktionary
EN
pastry chef
Wikipedia Redirections
EN
Bakery chef, Pastry Chef, pastry chefs, Pastrychef, patissier, pâtissier
Wikidata Alias
EN
patissier, pâtissier

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