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bn:03668743n
Noun Named Entity
Categories: Brown sauces, French sauces
EN
Sauce Robert
EN
Sauce Robert is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine. Wikipedia
Definitions
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Sources
EN
Sauce Robert is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine. Wikipedia
French sauce consisting of onions, white wine, pepper, demi-glace, and mustard Wikidata
IS A
sauce
HAS PART
onion
demiglace
mustard
white wine
Wikipedia
EN
Sauce Robert
Wikidata
EN
Sauce Robert

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