Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03722858n
Noun Concept
Categories: Food paste, Umami enhancers, Cambodian cuisine, Fish sauces
EN
prahok  Ba Hok  Pra Hok  Bahok  Bra hok
EN
Prahok is a salted and fermented fish paste used in Cambodian cuisine as a seasoning or a condiment. Wikipedia
Definitions
Relations
Sources
EN
Prahok is a salted and fermented fish paste used in Cambodian cuisine as a seasoning or a condiment. Wikipedia
Crushed, salted and fermented fish paste used in Cambodian cuisine Wikidata
A salted and fermented fish paste used in Cambodian cuisine. Wiktionary
IS A
fishpaste
fish sauce
PART OF
num banhchok
samlar kako
SAID TO BE THE SAME AS
padaek
pla ra
Wikipedia
EN
prahok
Wikidata
EN
prahok
Wiktionary
EN
prahok
Wikipedia Redirections
EN
Ba Hok, Ba hok, Bahok, Bra hok, Brahok, Brahop, Pra hok, Pra Hok, Prahoc, Prohok

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License