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bn:03751238n
Noun Concept
Categories: Edible thickening agents, Food ingredient stubs
EN
beurre manié  Beurre manie
EN
Beurre manié is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. Wikipedia
Definitions
Relations
Sources
EN
Beurre manié is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. Wikipedia
Thickening agent Wikidata
A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. Wiktionary
IS A
dough
MATERIAL USED
butter
flour
USE
nutriment
Wikipedia
EN
beurre manié
Wikidata
EN
Beurre manié
Wiktionary
EN
beurre manié
Wikipedia Redirections
EN
Beurre manie
Wikidata Alias
EN
Beurre manie

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