Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03751238n
Noun Concept
Categories: Food ingredient stubs, Edible thickening agents
EN
beurre manié  Beurre manie
EN
Beurre manié is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. Wikipedia
Definitions
Relations
Sources
EN
Beurre manié is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. Wikipedia
Thickening agent Wikidata
A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. Wiktionary
IS A
dough
MATERIAL USED
butter
flour
USE
nutriment
Wikipedia
EN
beurre manié
Wikidata
EN
Beurre manié
Wiktionary
EN
beurre manié
Wikipedia Redirections
EN
Beurre manie
Wikidata Alias
EN
Beurre manie

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License