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bn:03772243n
Noun Concept
FR
No term available
EN
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. Wikipedia
Relations
Sources
IS A
pâte à tartiner
aliment fermenté
PART OF
sauce hoisin
HAS KIND
miso
pâte de soja jaune
Tương
doenjang
tauco
+2 relations

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