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bn:12429291n
Noun Concept
EN
Sichuan pickles  pao cai  Sichuan Pao Cai  Szechuan pickles  Szechwan pickles
ZH
四川泡菜（有的地方叫“泡咸菜”或“泡酸菜”）， 是中國四川及重庆等川渝地区家喻戶曉的一種佐餐食品。 Wikipedia
Relations
Sources
IS A
pickling
pao cai
Sichuan cuisine
COUNTRY OF ORIGIN
China
INDIGENOUS TO
Szechwan
Wikidata
EN
Sichuan pickles
Wikidata Alias
EN
pao cai, Sichuan Pao Cai, Szechuan pickles, Szechwan pickles

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