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bn:14006889n
Noun Concept
Categories: Appetizers, Argentina stubs, Colombian cuisine, South American cuisine stubs, Argentine cuisine
EN
picada
EN
Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca, morcilla, chorizo, chicharron, carne de cerdo and plantain. Wikipedia
Definitions
Relations
Sources
EN
Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca, morcilla, chorizo, chicharron, carne de cerdo and plantain. Wikipedia
A picada is a typical Argentine dish usually served as a starter, although sometimes as a main course. Wikipedia
Colombian cuisine Wikidata
hors d'oeuvre from Argentine cuisine Wikidata
IS A
dish
hors d'oeuvre
sauce
PART OF
Argentine cuisine
COUNTRY
Paraguay
COUNTRY OF ORIGIN
Argentina
FACET OF
Argentine cuisine
Wikipedia
EN
picada (Argentine cuisine)
Wikidata
EN
Picada, picada

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