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bn:15410524n
Noun Concept
EL
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EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
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IS A
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PART OF
douchi
HAS KIND
belacan
αγγουράκι τουρσί
ξινό λάχανο
σάλτσα Worcestershire
ζυμωμένα προϊόντα γάλακτος
+22 relations
FACET OF
μαγειρική
HAS IMMEDIATE CAUSE
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