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bn:15410524n
Noun Concept
IT
alimento fermentato  fermentazione
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
Relations
Sources
IS A
conservazione degli alimenti
stato
PART OF
douchi
HAS KIND
pasta di gamberetti
cetriolo sottaceto
crauti
salsa Worcestershire
latte fermentato
+22 relations
FACET OF
cottura
HAS IMMEDIATE CAUSE
fermentazione
Wikidata
IT
alimento fermentato
Wikipedia Translations
IT
fermentazione

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