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bn:22635432n
Noun Concept
Categories: French pastries, French cuisine stubs, Cultural depictions of Brigitte Bardot, Dessert stubs
EN
Tarte tropézienne  La Tarte de Saint-Tropez  Tarte Tropezienne
EN
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream and buttercream, and topped with pearl sugar. Wikipedia
Definitions
Relations
Sources
EN
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream and buttercream, and topped with pearl sugar. Wikipedia
IS A
pastry
HAS PART
brioche
COUNTRY OF ORIGIN
France
MATERIAL USED
brioche
Wikipedia
EN
Tarte tropézienne
Wikidata
EN
Tarte Tropézienne
Wikipedia Redirections
EN
La Tarte de Saint-Tropez, Tarte Tropezienne, Tarte Tropézienne
Wikidata Alias
EN
Tarte Tropezienne

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