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bn:23711262n
Noun Concept
Categories: Visayan cuisine, Bread dishes, Culture of Samar (province), Philippine breads, Philippine cuisine
EN
roscas  Biscocho de rosca
EN
In Philippine cuisine, roscas or biscocho de roscas refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. Wikipedia
English:
Filipino cuisine
Definitions
Relations
Sources
EN
In Philippine cuisine, roscas or biscocho de roscas refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. Wikipedia
A Filipino cookie Wikipedia Disambiguation
IS A
pastry
HAS PART
anise
egg
lard
sugar
cereals' and pseudocereals' flour
COUNTRY OF ORIGIN
Philippines
Wikipedia
EN
roscas (Filipino cuisine)
Wikidata
EN
Roscas
Wikipedia Redirections
EN
Biscocho de rosca

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