BabelNet

bn:24036434n

Noun Named Entity

SYL

No term available

Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Wikipedia

Relations

Sources

IS A

fermentation in food processing

PART OF

Meghalayan cuisine

COUNTRY OF ORIGIN

ꠄꠘ꠆ꠒꠤꠀ

FABRICATION METHOD

zymosis

USES

Lactobacillus helveticus

Lactobacillus rhamnosus

Phrynium pubinerve