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bn:15410524n
Noun Concept
SYL
No term available
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
Relations
Sources
IS A
EN
food preservation
EN
state
PART OF
EN
douchi
HAS KIND
EN
Nantua
EN
pickle
EN
sauerkraut
EN
Worcester sauce
EN
fermented milk products
+22 relations
FACET OF
EN
cooking
HAS IMMEDIATE CAUSE
EN
zymosis

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