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bn:26746463n
Noun Named Entity
EL
No term available
EN
In French cuisine, the mother sauces, also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. Wikipedia
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IS A
EN
mother sauce
HAS PART
μπεσαμέλ
espagnole
σάλτσα ολαντέζ
μαγιονέζα
σάλτσα τομάτας
+1 relations
PART OF
culinaire le guide
DESCRIBED BY SOURCE
culinaire le guide

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