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bn:00016494n
Noun Concept
Categories: Casserole dishes, Types of food, Serving vessels, Cooking techniques
EN
casserole  baking dish  Caserole  Cassarole  Casserole dishes
EN
Food cooked and served in a casserole WordNet 3.0
Definitions
Relations
Sources
EN
Food cooked and served in a casserole WordNet 3.0 & Open English WordNet
A casserole is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. Wikipedia
Type of food Wikidata
Food, such as a stew, cooked in such a dish. Wiktionary
IS A
dish
food
HAS KIND
chicken casserole
osso buco
slumgullion
Flying Jacob
hotdish
+5 relations
HAS INSTANCE
tamale pie
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
DIFFERENT FROM
zapiekanka
saucepan
SAID TO BE THE SAME AS
casserole
WordNet 3.0 & Open English WordNet
EN
casserole
Wikipedia
EN
casserole
Wikidata
EN
casserole
Wiktionary
EN
casserole
Wikipedia Redirections
EN
baking dish, Caserole, Cassarole, Casserole dishes, Casserolle, Stew-pan, Stew pan

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