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bn:01841152n
Noun Concept
Categories: Mexican desserts, Argentine cuisine, French pastries, Catalan cuisine, Spanish desserts
EN
palmier  cœur de France  Feuille de palmier  French hearts  glasses
EN
A palmier, pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century. Wikipedia
Definitions
Relations
Sources
EN
A palmier, pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century. Wikipedia
A French pastry in a palm leaf shape Wikipedia Disambiguation
French pastry Wikidata
A type of puff pastry biscuit made in the shape of a palm leaf and rolled in sugar. Wiktionary
Puff pastry. Wiktionary (translation)
IS A
dessert
pastry
HAS PART
puff paste
PART OF
French cuisine
COUNTRY OF ORIGIN
France
NAMED AFTER
Palmae
Wikipedia
EN
palmier
Wikidata
EN
palmier
Wiktionary
EN
palmier
Wikipedia Redirections
EN
cœur de France, Feuille de palmier, French hearts, glasses (pastry), Palmerita, Palmeritas, Palmiers, Prussiens, Shoe-soles

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