bn:00060982n
Noun Concept
Categories: Puff pastry, Doughs, Pastries, Foods featuring butter
EN
puff paste  pate feuillete  puff pastry  Cookbook:Puff Pastry  Hojaldre
EN
Dough used for very light flaky rich pastries WordNet 3.0
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EN
Dough used for very light flaky rich pastries WordNet 3.0 & WordNet 2020
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. Wikipedia
A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. Wiktionary
Light, flaky pastry. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
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