BabelNet

bn:00060982n

Noun Concept

Categories: Doughs, Foods featuring butter, Pastries, Puff pastry

puff paste pate feuillete puff pastry Cookbook:Puff Pastry hojaldre

Dough used for very light flaky rich pastries WordNet 3.0

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Dough used for very light flaky rich pastries WordNet 3.0 & Open English WordNet

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. Wikipedia

A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. Wiktionary

Light, flaky pastry. Wiktionary (translation)

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