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bn:03456479n
Noun Concept
Categories: Macanese cuisine, Cantonese culture, Cantonese cuisine, Hong Kong cuisine, Regional cuisines of China
EN
Cantonese cuisine  Canton cuisine  Cantonese desserts  Cantonese dish  Cantonese food
EN
Cantonese or Guangdong cuisine, also known as Yue cuisine is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Wikipedia
Definitions
Relations
Sources
EN
Cantonese or Guangdong cuisine, also known as Yue cuisine is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Wikipedia
The cuisine of Guangdong Province Wikipedia Disambiguation
Branch of Chinese traditional cuisine native to Guangdong Wikidata
IS A
Chinese regional cuisine
HAS PART
dim sum
sweetheart cake
gu lou juk
snake soup
Pork knuckles and ginger stew
+1 relations
HAS KIND
rice noodle roll
Shunde cuisine
Wikipedia
EN
Cantonese cuisine
Wikidata
EN
Cantonese cuisine
Wikipedia Redirections
EN
Canton cuisine, Cantonese Cuisine, Cantonese desserts, Cantonese dish, Cantonese food, Guangdong cooking, Guangdong cuisine, Guangdongcai, Guangzhou cuisine, siu laap, Yue cuisine, Yuecai, 广东菜, 廣東菜, 粤菜, 粵菜
Wikidata Alias
EN
Guangdong cuisine, Yue cuisine

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