bn:00027145n
Noun Concept
Categories: Breakfasts, Dim sum, Yum cha, National dishes, Tea culture
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dim sum  Deem-sim  Deem sim  Dian xin  Dianxin
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Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions WordNet 3.0
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Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions WordNet 3.0 & WordNet 2020
Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Wikipedia
Style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates Wikidata
A Cantonese-style meal traditionally eaten in the morning or early afternoon, comprising tea and food typically placed in small steamer baskets or on small plates and often served from carts that move around from table to table in a restaurant. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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