Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions WordNet 3.0 & Open English WordNet

Dim sum is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch. Wikipedia

Type of cuisine, a range of small dishes in small pieces served typically for breakfast, brunch, lunch, in Cantonese cuisine. Wikipedia Disambiguation

Style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates Wikidata

A Cantonese-style meal traditionally eaten in the morning or early afternoon, comprising tea and food typically placed in small steamer baskets or on small plates and often served from carts that move around from table to table in a restaurant. Wiktionary