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bn:00001226n
Noun Concept
Categories: Lipids
EN
glyceride  acylglycerol  acylglyceride linkage  acylglycerols  glycerides
EN
An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils WordNet 3.0
Definitions
Examples
Relations
Sources
EN
An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils WordNet 3.0 & Open English WordNet
Glycerides, also known as acylglycerols, are esters formed from glycerol and fatty acids, and are generally very hydrophobic. Wikipedia
Any ester of glycerol; glyceride. Wiktionary
Any ester of glycerol. Wiktionary (translation)
An ester of glycerol and one or more fatty acid; they are the major constituents of lipids. Wiktionary
An ester of glycerol and one or more fatty acids. Wiktionary (translation)
EN
Fresh fats contain glycerides of fatty acids and very little free acid WordNet 3.0 & Open English WordNet
IS A
animal oil
glyceryl ester
carboxylate ester
PART OF
fat
HAS KIND
triglyceride
monoglyceride
diglyceride
DESCRIBED BY SOURCE
Armenian Soviet Encyclopedia
DIFFERENT FROM
fat
WordNet 3.0 & Open English WordNet
EN
glyceride, acylglycerol
Wikipedia
EN
glyceride
Wikidata
EN
glyceride
Wiktionary
EN
acylglycerol, glyceride
Wikipedia Redirections
EN
acylglyceride linkage, acylglycerol, glycerides, partial glycerides
Wikidata Alias
EN
acylglycerols, glyceride, neutral fat

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