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bn:00002831n
Noun Concept
Categories: Citrus dishes, French sauces
EN
allemande  allemande sauce  Parisienne sauce  Sauce Blonde  sauce parisienne
EN
Egg-thickened veloute WordNet 3.0
Definitions
Relations
Sources
EN
Egg-thickened veloute WordNet 3.0 & Open English WordNet
Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce, but thickened with egg yolks and heavy cream, and seasoned with lemon juice. Wikipedia
Sauce used in classic French cuisine Wikidata
IS A
sauce
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
allemande, allemande sauce
Wikipedia
EN
allemande sauce
Wikidata
EN
Allemande sauce
Wikipedia Redirections
EN
Parisienne sauce, Sauce Blonde, sauce parisienne

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