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bn:00079697n
Noun Concept
Categories: French sauces, White sauces, Mother sauces
EN
veloute  velouté sauce  velouté  Veloute sauce  Sauce veloute
EN
White sauce made with stock instead of milk WordNet 3.0
Definitions
Relations
Sources
EN
White sauce made with stock instead of milk WordNet 3.0 & Open English WordNet
A velouté sauce is a savory sauce that is made from a roux and a light stock. Wikipedia
Classic French sauce Wikidata
A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux. Wiktionary
IS A
sauce
mother sauce
white sauce
HAS PART
broth
roux
PART OF
Suprême sauce
mother sauce
French mother sauces
HAS KIND
allemande
HAS INSTANCE
IT
Pistum
COUNTRY OF ORIGIN
France
MATERIAL USED
broth
roux
NAMED AFTER
velvet
WordNet 3.0 & Open English WordNet
EN
veloute
Wikipedia
EN
velouté sauce
Wikidata
EN
velouté sauce
Wiktionary
EN
velouté
Wikipedia Redirections
EN
Sauce veloute, Sauce velouté, veloute, Veloute sauce, velouté, Velute sauce
Wikidata Alias
EN
Veloute sauce, veloute sauce

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