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bn:00008017n
Noun Concept
Categories: Culinary terms, Food science, Cooking techniques, Baking, Articles with short description
EN
baking
EN
Making bread or cake or pastry etc. WordNet 3.0
Definitions
Relations
Sources
EN
Making bread or cake or pastry etc. WordNet 3.0 & Open English WordNet
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. Wikipedia
Food production method using prolonged dry heat acting by convection Wikidata
IS A
creating from raw materials
technology
engineering process
PART OF
cooking technique
HAS KIND
cake decorating
HAS INSTANCE
Matza baking
Muffin method
Preparation of yeast bread
DERIVATION
bake
DIFFERENT FROM
broil
IMMEDIATE CAUSE OF
Maillard reaction
LOCATION
bakery
kitchen
workplace
PRACTICED BY
baker
PRODUCT OR MATERIAL PRODUCED
baked good
WordNet 3.0 & Open English WordNet
EN
baking
Wikipedia
EN
baking
Wikidata
EN
baking
Wikipedia Redirections
EN
baked, baked good, baking industry, Baking tools and equipment, Cooking/Baking, History of baking, oven-baked

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