bn:00009569n
Noun Concept
Categories: Steak, English cuisine, Japanese cuisine, Cuts of beef, Irish cuisine
EN
beefsteak
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EN
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Wikipedia
Steak cut from beef cattle. Wiktionary
WordNet 3.0 & WordNet 2020
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