BabelNet

bn:00012374n

Noun Concept

Categories: All articles needing additional references, Articles with short description, Webarchive template wayback links, Fermentation in food processing, Brewing

bottom fermentation

A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager WordNet 3.0

Definitions

Relations

Sources

A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager WordNet 3.0 & Open English WordNet

A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers. Wiktionary

IS A

zymosis

WordNet 3.0 & Open English WordNet

bottom fermentation

Wiktionary

bottom fermentation

Wikipedia Redirections

bottom fermentation