BabelNet

bn:00012400n

Noun Concept

Categories: Articles with short description, Cuisine of Provence, Ancient Greek cuisine, Fish stews, Fish and seafood soups

bouillabaisse Bouilabaise Bouillabais Bouillabaise Bouillibaise

Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs WordNet 3.0

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Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs WordNet 3.0 & Open English WordNet

Bouillabaisse is a traditional Provençal fish soup originating in the port city of Marseille. Wikipedia

Traditional Provençal fish stew Wikidata

A type of fish soup or stew from Provence, France. Wiktionary

Type of fish stew or soup from Provence. Wiktionary (translation)

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