BabelNet

bn:00015210n

Noun Concept

Categories: Citrus, All articles lacking reliable references, Confectionery, Food preservation, Articles with short description

candied fruit succade crystallized fruit candied candied cherries

Fruit cooked in sugar syrup and encrusted with a sugar crystals WordNet 3.0

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Fruit cooked in sugar syrup and encrusted with a sugar crystals WordNet 3.0 & Open English WordNet

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. Wikipedia

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Wikipedia

Candied citrus peel Wikidata

The candied peel of the citron, fruit of citrus medica. OmegaWiki

Any fruit that has been preserved by treatment with a sugar syrup and dried. Wiktionary

Candied fruit, fruits. Wiktionary (translation)

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