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bn:00015822n
Noun Concept
Categories: Glassforming liquids and melts, Candy, Toppings, Food colorings, Articles with short description
EN
caramel  caramelized sugar  plain caramel  caramel I  150a
EN
Burnt sugar; used to color and flavor food WordNet 3.0
English:
Aroma
Definitions
Relations
Sources
EN
Burnt sugar; used to color and flavor food WordNet 3.0 & Open English WordNet
Caramel is an orange-brown confectionery product made by heating a range of sugars. Wikipedia
Sweet food. Wikipedia Disambiguation
Confectionery product Wikidata
substance used as a food additive Wikidata
Substance used as a food additive Wikidata
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky. Wiktionary
Confection. Wiktionary (translation)
IS A
sugar
coloring
substance
confectionery
caramel color
HAS PART
glucose
maltose
sugar
sucrose
PART OF
Mars
Snickers
CA
Adoquín del Pilar
FR
Trou noir
Cha-Cha
HAS KIND
honeycomb toffee
Vichy Pastilles
caramel color
ES
chupachús
FR
caramel au beurre salé
+1 relations
HAS INSTANCE
White Rabbit
DERIVATION
caramelize
caramelize
DESCRIBED BY SOURCE
Armenian Soviet Encyclopedia
DIFFERENT FROM
caramel
caramel color
FABRICATION METHOD
caramelization
HAS QUALITY
hygroscopy
USE
coloring
WordNet 3.0 & Open English WordNet
EN
caramel, caramelized sugar
Wikipedia
EN
caramel
Wikidata
EN
caramel, plain caramel
Wiktionary
EN
caramel
Wikipedia Redirections
EN
Caramel (aroma), caramel candy, caramel sauce, caramels, salted caramel
Wikidata Alias
EN
150a, caramel I, E150a, plain caramel

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