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bn:00017944n
Noun Concept
Categories: French meat dishes, Beef dishes, François-René de Chateaubriand, French sauces, Cuts of beef
EN
Chateaubriand  Chateaubriand steak  Chateau steak  Chateaubriand sauce
EN
A very thick center cut of beef tenderloin WordNet 3.0
English:
food
dish
Definitions
Relations
Sources
EN
A very thick center cut of beef tenderloin WordNet 3.0 & Open English WordNet
Chateaubriand is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. Wikipedia
IS A
fillet
sauce
HAS PART
beef tenderloin
COUNTRY OF ORIGIN
England
NAMED AFTER
Chateaubriand
WordNet 3.0 & Open English WordNet
EN
Chateaubriand
Wikipedia
EN
Chateaubriand (dish)
Wikidata
EN
Chateaubriand steak
Wikipedia Redirections
EN
Chateau steak, Chateaubriand (food), Chateaubriand sauce, Chateaubriand steak

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