bn:00009562n
Noun Concept
Categories: Cuts of beef
EN
beef tenderloin  tenderloin
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EN
A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Wikipedia
The tenderest part of a loin of meat, especially of pork or beef. Wiktionary
Tenderest part of a loin of meat. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
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