bn:00019454n
Noun Concept
Categories: Cooking fats, Indian dairy products, Sauces, Butter
EN
clarified butter  drawn butter  ghee  ghi  Boiled butter
EN
Butter made clear by heating and removing the sediment of milk solids WordNet 3.0
Definitions
Relations
Sources
EN
Butter made clear by heating and removing the sediment of milk solids WordNet 3.0 & Open English WordNet
Drawn butter is melted butter, often served as a sauce for steamed seafood. Wikipedia
Clarified butter is butter from which all milk solids have been removed. Wikipedia
A type of oil made from butter Wikidata
Melted butter as a sauce Wikidata
Butter from which the water has been removed. OmegaWiki
A cooking fat made by gently heating butter and separating the solids from the butterfat. Wiktionary
Cooking fat made from butter. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wiktionary