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bn:00009387n
Noun Concept
Categories: French sauces, Steak sauces, Foods featuring butter, Occitan cuisine, Egg-based sauces
EN
bearnaise  Béarnaise sauce  Bernaise Sauce  Sauce Bearnaise  bearnaise sauce
EN
A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice WordNet 3.0
Definitions
Relations
Sources
EN
A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice WordNet 3.0 & Open English WordNet
Béarnaise sauce is a sauce made of butter, egg yolk, white-wine vinegar, and herbs. Wikipedia
Béarnaise sauce. Wiktionary
A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. Wiktionary
Sauce. Wiktionary (translation)
IS A
sauce
HAS PART
clarified butter
egg yolk
COUNTRY OF ORIGIN
France
NAMED AFTER
Henry IV
Béarn
WordNet 3.0 & Open English WordNet
EN
bearnaise
Wikipedia
EN
Béarnaise sauce
Wikidata
EN
béarnaise sauce
Wiktionary
EN
bearnaise, béarnaise sauce
Wikipedia Redirections
EN
Bearnaise, Bearnaise sauce, Bernaise, Bernaise Sauce, Bernaise sauce, Choron sauce, Colbert sauce, Foyot sauce, Paloise sauce, Sauce bearnaise, Sauce Bearnaise, sauce béarnaise, Valois sauce
Wikidata Alias
EN
bearnaise sauce

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