bn:00023060n
Noun Concept
Categories: Cheese stubs, Acid-set cheeses, American cheeses, Curd, Cottage cheese
EN
cottage cheese  farm cheese  farmer's cheese  pot cheese  farmer cheese
EN
Definitions
Relations
Sources
EN
In the United States, farmer cheese is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Wikipedia
Cottage cheese is a fresh cheese curd product with a mild flavor. Wikipedia
Type of cheese Wikidata
Pressed cottage cheese Wikidata
A cheese curd product with a mild flavor which is drained but not pressed and therefore still contains some whey. OmegaWiki
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains. Wiktionary
Cheese curd product. Wiktionary (translation)
Pressed cottage cheese. Wiktionary