BabelNet

bn:00023060n

Noun Concept

Categories: Jewish cuisine, Curd, Jewish American cuisine, Articles with short description, Israeli cuisine

cottage cheese pot cheese farm cheese farmer's cheese farmer cheese

Mild white cheese made from curds of soured skim milk WordNet 3.0

Definitions

Relations

Sources

Mild white cheese made from curds of soured skim milk WordNet 3.0 & Open English WordNet

In the United States, farmer cheese is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Wikipedia

Cottage cheese, also known as curds and whey, is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. Wikipedia

A kind of cheese curd Wikipedia Disambiguation

Type of cheese Wikidata

Pressed cottage cheese Wikidata

A cheese curd product with a mild flavor which is drained but not pressed and therefore still contains some whey. OmegaWiki

A cheese curd product with a mild flavor that is drained but not pressed so some whey remains. Wiktionary

Cheese curd product. Wiktionary (translation)

Pressed cottage cheese. Wiktionary

IS A

PART OF

HAS KIND

HAS INSTANCE

DIFFERENT FROM

MATERIAL USED

TOPIC'S MAIN CATEGORY

تصنيف:جبن قريش

WordNet 3.0 & Open English WordNet

cottage cheese, pot cheese, farm cheese, farmer's cheese

Wikipedia

cottage cheese, farmer cheese

Wikidata

cottage cheese, Farmer cheese

Wiktionary

cottage cheese, farmer cheese

OmegaWiki

cottage cheese, curd cheese

Wikipedia Redirections

Clabber cheese, Cottage Cheese, Farm cheese, Farmer's cheese, farmers cheese, Farmer’s cheese, schmierkase, Serek wiejski, Smearcase, Smier-kase

Wikidata Alias

curds and whey