BabelNet

bn:00024116n

Noun Concept

Categories: Culinary terms, French cuisine stubs, Vegetable dishes, Raw foods, Vegetable stubs

crudites crudités raw vegetables

Raw vegetables cut into bite-sized strips and served with a dip WordNet 3.0

Definitions

Relations

Sources

Raw vegetables cut into bite-sized strips and served with a dip WordNet 3.0 & Open English WordNet

Crudités are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Wikipedia

traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce Wikidata

A mix of uncooked vegetables cut into strips. OmegaWiki

Raw vegetables often served as an appetizer before a main dish; sometimes including fruits. Wiktionary

IS A

PART OF

HAS KIND

COUNTRY OF ORIGIN

SUBSTANCE MERONYM

WordNet 3.0 & Open English WordNet

crudites

Wikipedia

crudités

Wikidata

crudités

Wiktionary

crudités

OmegaWiki

crudites, raw vegetables

Wikidata Alias

crudites