bn:00024116n
Noun Concept
Categories: Culinary terms, French cuisine stubs, Vegetable dishes, Vegetable stubs, Appetizers
EN
crudites  crudités  raw vegetables
EN
Raw vegetables cut into bite-sized strips and served with a dip WordNet 3.0
Definitions
Relations
Sources
EN
Raw vegetables cut into bite-sized strips and served with a dip WordNet 3.0 & Open English WordNet
Crudités are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Wikipedia
traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce Wikidata
A mix of uncooked vegetables cut into strips. OmegaWiki
Raw vegetables often served as an appetizer before a main dish; sometimes including fruits. Wiktionary
COUNTRY OF ORIGIN
SUBSTANCE MERONYM
WordNet 3.0 & Open English WordNet
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Wikidata
Wiktionary
OmegaWiki
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