BabelNet

bn:00036437n

Noun Concept

Categories: Sauces, Condiments, All articles lacking reliable references, Condiment stubs, Vinegar

French dressing vinaigrette sauce vinaigrette balsamic vinaigrette Catalina dressing

Oil and vinegar with mustard and garlic WordNet 3.0

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Oil and vinegar with mustard and garlic WordNet 3.0 & Open English WordNet

French dressing, in consumer-facing American cuisine and store-bought products in the United States, is a creamy dressing that varies in color from pale orange to bright red. Wikipedia

Vinaigrette is made by mixing an oil with a mild acid such as vinegar or lemon juice. Wikipedia

Term originally used for an oil and vinegar based salad dressing. Wikipedia Disambiguation

Salad dressing or sauce. Wikipedia Disambiguation

American salad dressing Wikidata

A sauce, made of vinegar, oil, and other ingredients. OmegaWiki

A salad dressing that is a uniform viscous sauce with a tangy sweet flavour. It is generally made from vegetable oil, vinegar, mustard, honey, water, and spices. Wiktionary

Canada: a salad dressing. Wiktionary (translation)

A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats. Wiktionary

Sauce. Wiktionary (translation)

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