BabelNet

bn:00029185n

Noun Concept

Categories: Taxa named by René Louiche Desfontaines, Middle Eastern cuisine, Wheat

durum durum wheat hard wheat Triticum durum Triticum turgidum

Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America WordNet 3.0

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Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America WordNet 3.0 & Open English WordNet

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. Wikipedia

Species of wheat Wikidata

A species of wheat which has a high protein and gluten content. OmegaWiki

Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread. Wiktionary

Hard variety of wheat. Wiktionary (translation)

Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta. Wiktionary

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WordNet 3.0 & Open English WordNet

durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat

Wikipedia

durum

Wikidata

Triticum durum

Wiktionary

durum wheat, hard wheat

OmegaWiki

durum, durum wheat, macaroni wheat

Wikipedia Redirections

Wikidata Alias

Durum wheat, durum wheat, Macaroni wheat, macaroni wheat, Pasta wheat, pasta wheat, Triticum turgidum