bn:00048115n
Noun Concept
Categories: Sponge cakes, British cakes, German cakes, All articles needing additional references, Stuffed desserts
EN
jellyroll  Swiss roll  brazo gitano  Braç de gitano  Gâteau Mercédès
EN
Thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake WordNet 3.0
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EN
Thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake WordNet 3.0 & Open English WordNet
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. Wikipedia
A rolled sponge cake filled with cream Wikipedia Disambiguation
A cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log Wikipedia Disambiguation
Dessert Wikidata
A type of sponge cake rolled up into a cylinder, typically but not exclusively with jam or chocolate filling. Wiktionary
Type of sponge cake roll. Wiktionary (translation)
A cylindrical cake containing jelly (jam), often called a Swiss roll. Wiktionary
WordNet 3.0 & Open English WordNet
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Wiktionary