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bn:00304823n
Noun Concept
Categories: Japanese cuisine stubs, Japanese cuisine, Japanese pickles
EN
kasuzuke  kasu-zuke  Nara-zuke  narazuke
EN
Kasuzuke, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees of sake, known as sake kasu. Wikipedia
Definitions
Relations
Sources
EN
Kasuzuke, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees of sake, known as sake kasu. Wikipedia
Japanese pickles Wikidata
IS A
tsukemono
HAS PART
lees
HAS KIND
wasabizuke
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
kasuzuke
Wikidata
EN
kasuzuke
Wikipedia Redirections
EN
kasu-zuke, Nara-zuke, narazuke

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