bn:00053423n
Noun Concept
Categories: Culinary terms, Marinades, Cooking techniques
EN
marinade
EN
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking WordNet 3.0
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EN
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking WordNet 3.0 & Open English WordNet
A highly seasoned liquid in which foods are soaked. OmegaWiki
DERIVATION
WordNet 3.0 & Open English WordNet
OmegaWiki
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