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bn:00060980n
Noun Concept
Categories: Vietnamese cuisine, Garde manger, Spreads (food), Charcuterie, Belgian cuisine
EN
pate  pâté
EN
Liver or meat or fowl finely minced or ground and variously seasoned WordNet 3.0
Definitions
Relations
Sources
EN
Liver or meat or fowl finely minced or ground and variously seasoned WordNet 3.0 & Open English WordNet
Pâté is a paste, pie or loaf filled with a forcemeat. Wikipedia
A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol. Wiktionary
Finely-ground paste of meat, fish or vegetables. Wiktionary (translation)
IS A
spread
dish
food
HAS PART
liver
ground meat
PART OF
bánh mì
HAS KIND
duck pate
foie gras
pasty
liver pâté
Michel & Augustin
+2 relations
COUNTRY OF ORIGIN
Belgium
France
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
Otto's encyclopedia
MATERIAL USED
liver
ground meat
USE
spread
WordNet 3.0 & Open English WordNet
EN
pate
Wikipedia
EN
pâté
Wikidata
EN
pâté
Wiktionary
EN
pâté
Wikipedia Redirections
EN
Brussels pate, meat paste, Meat pastes, Pate', Paté, Patés, pâte, Pâté en croute, pâté en croûte, pâtés
Wikidata Alias
EN
pate

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