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bn:00067936n
Noun Concept
Categories: Polish cuisine, All articles that may contain original research, All articles needing additional references, French cuisine, Appetizers
EN
rissole  Kue risoles  risole  Risoles  rissoles
EN
Minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat WordNet 3.0
Definitions
Relations
Sources
EN
Minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat WordNet 3.0 & Open English WordNet
A rissole is a small patty created in France, enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. Wikipedia
European dish Wikidata
A ball of meat, some variants covered in pastry, which has been fried or barbecued. Wiktionary
Ball of meat which has been fried or barbecued. Wiktionary (translation)
IS A
dish
food
croquette
snack
HAS PART
pastry
WordNet 3.0 & Open English WordNet
EN
rissole
Wikipedia
EN
rissole
Wikidata
EN
Rissole
Wiktionary
EN
rissole
Wikipedia Redirections
EN
Kue risoles, risole, Risoles, rissoles

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