bn:00069358n
Noun Concept
Categories: Articles with short description, Austrian cuisine, Sour foods, All articles lacking reliable references, Vegan cuisine
EN
sauerkraut  kapusta kiszona  liberty cabbage  Sauer-kraut  Sauer kraut
EN
Shredded cabbage fermented in brine WordNet 3.0
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EN
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Wikipedia
Cabbage that has been fermented by various lactic acid bacteria Wikidata
Finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. OmegaWiki
A dish made by fermenting finely chopped cabbage. Wiktionary
WordNet 3.0 & Open English WordNet
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