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bn:00069358n
Noun Concept
Categories: Cuisine of Baltimore, Maryland, German cuisine, Ancient dishes, Articles with short description, Austrian cuisine
EN
sauerkraut  Kapusta kiszona  liberty cabbage  Sauer-kraut  Sauer kraut
EN
Shredded cabbage fermented in brine WordNet 3.0
Definitions
Relations
Sources
EN
Shredded cabbage fermented in brine WordNet 3.0 & Open English WordNet
Sauerkraut Wikipedia
A cabbage dish Wikipedia Disambiguation
Cabbage that has been fermented by various lactic acid bacteria Wikidata
Finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. OmegaWiki
A dish made by fermenting finely chopped cabbage. Wiktionary
IS A
dish
side dish
fermentation in food processing
HAS PART
cabbage
lactic acid
PART OF
bigos
Reuben
German cuisine
Latvian cuisine
Hungarian cuisine
+15 relations
HAS KIND
CS
Dobrovodské zelí
HAS INSTANCE
choucroute garnie
CUISINE
German cuisine
Bulgarian cuisine
Czech cuisine
Polish cuisine
Russian cuisine
+1 relations
DESCRIBED BY SOURCE
The Nuttall Encyclopædia
Register of traditional Austrian food
MATERIAL USED
cabbage
salt
water
USES
lactic acid fermentation
pickling
WordNet 3.0 & Open English WordNet
EN
sauerkraut
Wikipedia
EN
sauerkraut
Wikidata
EN
sauerkraut
Wiktionary
EN
sauerkraut
OmegaWiki
EN
sauerkraut
Wikipedia Redirections
EN
Kapusta kiszona, liberty cabbage, Sauer-kraut, Sauer kraut, saur-kraut, Saurkraut, Sour Kraut, Sourkraut, Sourkrawt, Super slaw, Victory cabbage
Wikidata Alias
EN
sour cabbage

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